The Experience
体験More Than Dining
Every visit to Sushi Hiro is an intentional experience — from the first piece of nigiri to the final sip of sake.
The Pinnacle
Omakase —
Complete Trust
Omakase — "I'll leave it to you" — is the ultimate expression of trust between chef and guest. At Sushi Hiro, this means surrendering the evening to Chef Hiro's vision: an 8 to 12 course journey through the season's finest ingredients.
No two omakase experiences are identical. The menu shifts daily based on what arrived fresh that morning, what the season demands, and what Chef Hiro feels called to create.
8–12
Courses
2hrs
Experience
Daily
Seasonal
Limited Offerings
Chef Specials
大トロとうにテイスティング
Otoro & Uni Tasting
$65
A side-by-side exploration of Japan's two most prized ocean delicacies. Santa Barbara uni alongside bluefin otoro, served with hand-pressed sushi rice.
Limited — reservations required
トロ三部作
Toro Holy Trinity
$58
Toro, chutoro, and otoro presented together — experiencing the full spectrum of bluefin tuna belly, from rich to transcendent.
Weekend evenings only
A5和牛追加
A5 Wagyu Omakase Add-on
$55 / supplement
Enhance any omakase experience with a dedicated A5 Wagyu course — sashimi, nigiri, and lightly torched preparations.
Available with any omakase
日本酒ペアリング
Sake Pairing Journey
$65 / pp
Five premium sakes paired thoughtfully with five courses — curated by our sake sommelier to elevate every flavor.
Fridays & Saturdays
With the Seasons
Seasonal Features
Japan's four seasons bring distinct ingredients. We celebrate each one.
Spring · 春
Cherry Blossom Omakase
A limited omakase featuring sakura-pickled ingredients, spring uni, and cherry blossom-infused preparations. Available only in April.
From $150 / pp
Summer · 夏
Blue Fin Season
The peak of Atlantic bluefin season — featuring rare akami, chutoro, and otoro in their prime. July through September.
Market Price
Autumn · 秋
Kani & Sanma
Pacific saury and premium crab from Hokkaido take center stage in our autumn seasonal menu — earthy, rich, and warming.
From $135 / pp
Winter · 冬
Fugu & Osetra
Our most exclusive seasonal menu: legally licensed tiger puffer fish and Osetra caviar in a rare, once-a-year offering.
From $200 / pp
Exclusive
Private Dining
Our private dining room accommodates up to 14 guests for an intimate, fully personalized experience. Perfect for celebrations, business dinners, or a unique gifting experience.
A dedicated team and custom omakase menu can be arranged. The private room features a dedicated sake bar and personal sushi counter.
- Up to 14 guests
- Custom omakase menu
- Dedicated sake bar
- Personal sushi counter
- A/V equipment available
"Every meal at Sushi Hiro is a story — let us tell yours."