Gallery
作品The Gallery
Premium Dishes
Otoro Nigiri
Premium bluefin tuna belly, hand-pressed
Omakase
Omakase Opening Course
Chef's seasonal greeting course
Sushi Bar
The Sushi Counter
Where the craft comes to life
Premium Dishes
Hiro's Gold Roll
Otoro, uni, ikura, 24K gold leaf
Premium Dishes
Uni Don
Santa Barbara sea urchin bowl
Restaurant Interior
Dining Room
Warm cedar and soft lighting
Signature Dishes
Signature Nigiri Flight
Chef's 10-piece selection
Omakase
Omakase Course 3
Chutoro with micro herbs
Sushi Bar
Chef at Work
The precision of Japanese craftsmanship
Premium Dishes
A5 Wagyu Sashimi
Japanese wagyu, torched with truffle salt
Signature Dishes
Dragon Roll
Shrimp tempura, avocado, unagi glaze
Restaurant Interior
Sake Selection
Curated Japanese sake wall
See something you love? Come experience it in person.